Here is the detailed information on all the beers, ciders and perries that we have at this year’s festival. We do hope you enjoy them and the festival.

If you've visited our festival we'd really appreciate your feedback via our online 13th Rutland CAMRA Beer Festival - Feedback Form

Blonde Ales

1. All Day Brewing Company, Reepham, Norfolk Jaskolka 4.2% sponsored by The Wisteria Hotel
Jaskolka means 'swallow' in Polish and this spring pale ale with Lubelski and Marynka Polish hops delivers zesty lemon, grassy and subtle spicy notes on a smooth, bright malt base.
Allergens: Contains gluten. from barley.

2. Ampersand Brew Co. Diss, Norfolk Mosaic 4.3% sponsored by Rutland Catering & Bar Supplies
Part of Ampersand's single hop pale ale series focusing on the fantastic Mosaic hop bringing big Mango and Citrus fruit notes on a classic cask pale base.
Allergens: Gluten free and suitable for vegans.

3. Baker’s Dozen, Ketton, Rutland Electric Landlady 5.0% sponsored by Baker’s Dozen
Flagship multi-award winning single-hopped Mosaic pale ale. This beer is bursting with tropical fruit flavour and aroma. Electric Landlady was CAMRA Champion Beer of Britain Premium Pale Ale Winner in 2023
Allergens: Gluten : Malted Barley Avenin : Oats. Suitable for vegans.

4. Baker’s Dozen, Ketton, Rutland, Rutland Weekend Television 4.5% ‘Festival Special' sponsored by Simpsons Malt
This hazy session pale is a one-off brew for our festival from the multi-award winning local brewery Baker's Dozen Brewing Co. 'A Fruit Cocktail' of hops in this hazy session pale. It's the future of beer!
A!lergens: Gluten from barley and oats. Unfined and suitable for vegans.

5. Brewsters Brewery, Grantham, Lincolnshire Et Citra Et Citra 4.0% sponsored by Two Chimps Coffee
Golden Ale, featuring the ever-popular Citra hop, backed up by Cascade and Centennial, for a rounded, zesty, brew. A little crystal malt in the mash adds a hint of a colour and some light biscuit notes.
A!lergens: Contains gluten from malted barley

6. Duration, Kings Lynn, Norfolk Jumpers for Goalposts 4.3% sponsored by The Rutland Cleaning Company
Summer ale brewed with English hops. First Gold and UK Cascade bring notes of orange marmalade and bright citrus, leading into a crisp finish. An easy drinking cask ale built for Summer.
Allergens: Contains gluten from malted barley. Suitable for vegans.

7. Eight Arch Brewery, Wimborne, Dorset Corbel 5.5% sponsored by The Vaults, Uppingham
Award winning signature West Coast IPA. Clean, crisp and filled to the brim with ripe stone fruit aromas, all ending with a solid bitterness making it super drinkable.
Allergens: Contains gluten from malted barley. Suitable for vegans.

8. First and Last Brewing Company, Hexham, Northumberland Where's your Head At ?4.0% sponsored by The Lord Nelson, Oakham
Pale Ale brewed with rye and oats for a fully flavoursome pint. Citrus, stone fruit and herbal notes shine from a combination of Strata and Vista hops.
Allergens: Contains gluten from malted barley

9. Grainstore Brewery, Oakham Rutland Two Monkeys 4.0% sponsored by The Grainstore Brewery
A refreshing balanced session ale, with a combination of Goldings, Saaz, Cascade and Fuggles along with three malts. Producing a a fruity ale with a lovely malty finish and a gentle orange tint.
Allergens: Contains gluten from barley.

10. Horncastle Brewery, Horncastle, Lincolnshire Wicked Blonde 3.9% sponsored by The Blue Bell, Belmesthorpe
Sandy blonde session ale with fruity characters.
Allergens: Contains gluten from barley

11. Imperial/Steel City CBA 5.0% sponsored by The Blue Bell, Belmesthorpe
The full name of this strong hoppy pale ale is 'CBA ....Because reasons....probably'. It is a collaboration between Imperial Brewery and Steel City Brewing using Comet and Cascade hops.
Allergens: Contains gluten from barley and wheat

12. Loch Lomond, Dumbarton Ben Oss 4..0% sponsored by The Vale of Catmose Masonic Lodge
Pale Ale brewed with Lemondrop hops to produce a dominant fresh lemon zest, orange peel, mint, white tea and hints of melon flavour.
Allergens: Contains gluten from barley and wheat

13. Loddon Brewery, Reading, Berkshire City Lights 3.8% sponsored by The Quoin Print Co. Ltd
A super sessionable pale ale, low in ABV but packed with flavour. Brewed with Golden Promise for a smooth malt base and hopped with Simco and Luminosa to pack a punch..
Allergens: Gluten free and unfined.

14. Mallinsons, Huddersfield, Yorkshire Elixir 4.0% sponsored by The Pharmacie Arms, Syston
A blonde single hopped ale using Elixir hops from France. The aroma has notes of tangerine and other citrus fruits, leading to a flavour with floral tones that is gentle and refreshing. A wonderful session beer.
Allergens: Contains gluten from barley.

15. Nene Valley, Oundle, Northamptonshire White Hart 3.8% sponsored by WELLSPINE,Uppingham
Pale bitter brewed with Maris Otter extra pale malt, and hopped with Centennial, Crystal and Cascade hops. Smooth, hoppy taste
Allergens: Gluten free.

16. Neptune Brewery, Bootle, Liverpool Mako 4.3% sponsored by The Crown Tavern, Oakham
Smooth and super juicy, Mako is a gluten-free pale ale packed with Strata and El Dorado hops. Expect waves of tropical fruit, ripe citrus, and a hint of melon on a soft, easy-drinking body
Allergens: Gluten free. Unfined and suitable for vegans.

17.North Cotswold Brewery, Stretton-on-Fosse, Moreton-in-Marsh Green Man IPA 4.0% sponsored by Welcome Home Maintenance, Oakham
Light golden pale double hopped IPA, smelling of mango and gooseberry. Award winning Green Man also known as Jack of the Wood, and the brewery's emblem, symbolising the "cycle of life" and affinity with nature.
Allergens: Contains gluten from barley, wheat and rye

18. Oakham Ales, Peterborough in collaboration with Thrornbridge Brewery, Derbyshire Hoppy Pale 4.2% sponsored by Oakham Ales
One of several productive collaborations between these two excellent breweries. This Hoppy Pale is packed with a quartet of of big US hops: Columbus, Amarillo, Cascade and Citra. Distinctive citrus, tropical and stone fruit flavours partnered with bold, bright and earthy spice and black pepper characteristics, hints of resin and a zesty grapefruit bitterness.
Allergens: Contains gluten from barley and wheat

19. Round Corner Brewery, Melton Mowbray, Leicestershire Bicycle Thief 4.5% sponsored by The Captain Noel Newton, Oakham
This Summer Ale initially delivers an inviting bouquet of fresh tangerine and zesty lemon, followed by the gentle sweetness of stone fruit, providing a smooth balance. With a subtle bitterness that lingers just enough to invite another sip, Bicycle Thief is crisp and refreshing, perfect for a summer day.
Allergens: Contains gluten from barley and wheat

20. Shakespeare Brewing Company, Stretton-on-Fosse, Warwickshire The Tempest 5.2% sponsored by The Self Store Centre, Oakham
A refreshing, vibrant golden ale that will caress your tastebuds with citrusy subtlety. Sweet and malty with a lovely bitter finish.
Allergens: Contains gluten from barley and wheat.

21. Stu Brew/Thirsty Moose Peer Assessment 4.8% sponsored by The Self Store Centre, Oakham
This Cali-style brew delivers a crisp, piney punch, backed by its biscuity caramel profile. Its bright grapefruit aroma leads into a clean, resinous palate, finishing with a signature light body where subtle sweetness gives way to a sharp, refreshing bitterness.
Allergens: Contains gluten from barley,. Unfined and suitable for vegans.

22. Welbeck Abbey Brewery, Worksop, Nottinghamshire 43° South 4.3% sponsored by Otters Fine Foods, Oakham
This sessionable pale ale uses Wakatu and Wai-iti hops, grown in New Zealand. The combinations of these New World hops give this pale ale the subtle flavour of peaches and apricots, lifted with a delicate floral aroma.
Allergens: Gluten free.

Traditional Bitters

23. Brass Castle Brewery, Malton, Yorkshire Best Bitter 3.9% sponsored by Newton Fallowell
A copper-hued real Yorkshire Bitter that declares tradition and quality with every mouthful, supplying a harmonious blend of nutty rich malt warmth, dried fruit aroma and balanced hop bitterness. Malty. Crisp. Balanced. A taste of Yorkshire.
Allergens: Gluten-free, unfined and suitable for vegans.

24. Charnwood Brewery, Loughborough, Leicestershire Foundry 4.2% sponsored by The Darkside Konsortium
A ruby coloured, full bodied beer. Pale, crystal, and chocolate malts combine with traditional English hops to produce a well-balanced ale.
Allergens: Contains gluten from barley and wheat

25. Dancing Duck Brewery, Derby 22 4.3% sponsored by Aqua Park Rutland
A wonderfully balanced best bitter with good malty flavour and dark fruit notes, these are offset by a strong hop with a very clean finish. A great thirst quenching beer for any time of the day.
Allergens: Contains gluten from barley and wheat

Dark Beers

26. Darwin Brewery, North Shields, Tyne & Wear Rare Stout 5.0% sponsored by The Lord Nelson, Oakham
A smooth full-bodied chocolate and vanilla stout.. Brewed with chocolate and roast barley malts and oats for a softer mouth feel.
Allergens: Contains gluten from barley, wheat and oats.

27. Full Mash Brewery, Stapleford, Nottinghamshire Dark Crystal Stout 4.5% sponsored by Kevin O'Brien Gas Services, Oakham
A dark ruby ale with a blend of roast barley, chocolate malt and dark crystal malt brought together to give flavours of bonfire toffee and sweet licorice. the hop bitterness is kept low and is finished with Northern Brewer hops.
Allergens: Contains gluten from barley.

28. Harrogate Brewery, Harrogate, Yorkshire Porter 4.5% sponsored by Rutland Morris
A traditional English Porter - malty, dark and smooth. Hopped with the classic combination of Challenger and Fuggles. SIBA North East Region 2025 Gold - Cask Dark Beer Silver - Overall Champion
Allergens: Contains gluten from barley and wheat. Suitable for vegans.

29. Imperial Brewery, Duffy's Dark Ale 4.5% sponsored by Ian & Denise Butler
A traditional stout..
Allergens: Contains gluten from barley and wheat.

30. Twice Brewed Brewery, Hexham, Northumberland Steel Rigg 4.9% sponsored by The Wheatsheaf, Oakham
A rich, full bodied, 8 malt Brown Porter. Aroma of dried fruit and molasses with a complex malt character and a lasting taste of roasted dark chocolate.
Allergens: Contains gluten from barley, wheat and rye. Fined with vegan-friendly finings, suitable for vegans.

Baker's Dozen Keg Bar

1. Baker's Dozen Brewing Co. Ketton, Rutland 12 Second Panda 6.0% sponsored by Simpsons Malt
Turbo-Prog IPA, Single hopped Citra IPA, brewed with whole leaf Citra, Citra T90 and Cryo Citra.
Allergens: Contains Gluten (Barley and wheat)

2. Baker's Dozen Brewing Co. Ketton, Rutland Landlady X 8.0% sponsored by Jinky's, Oakham
2026 Indie Beer National Champion, this DIPA is generously hopped with Mosaic, Citra & Galaxy hops. A Super suppable easy drinking DIPA.
Allergens: Contains Gluten (Barley, Wheat, Oats)

3. Round Corner Brewing Co. Melton Mowbray, Leicestershire Frisby 4.2% sponsored by Viking Inns t/a The Grainstore Brewery Tap
Lager. Perle, Hallertau Mittelfrüh and Hersbrucker hops bring gentle grassy and floral notes. Crisp, clean and refreshing with an elegant bitter finish.
Allergens: Gluten (Barley, Wheat)

4. Buxton Brewery, Buxton, Derbyshire Monsal Mild 4.5% sponsored by Viking Inns t/a The Grainstore Brewery Tap
This rich Mild Ale is dark and characterful and boasts delicious malty and chocolate flavours, all carefully balanced by a light and gentle bitterness.
Allergens: Gluten (Barley, Wheat)

5. Buxton Brewery, Buxton, Derbyshire Squidge - Tropical 8.0% sponsored by The Railway, Ketton
A Macaron Smoothie Sour. The first in a brand new series inspired by the Macaron. This version of squidge harmonises sweet tropical pineapple, mango and passion fruit with a thick, decadent body and a refreshing tartness. Think boozy breakfast smoothie.
Allergens: Gluten (Barley, Wheat, Oats) Milk (Lactose)

6. Burnt Mill Brewery, Badley, Suffolk Drifting Vista 4.6% sponsored by Adam Croft
This pale ale has a soft malt profile, with oats and wheat creating a perfect balance for Nelson Sauvin and Vista hops. Tropical fruits & citrus are complemented by vinous characteristics of Nelson Sauvin, which lay down some gentle dank notes.
Allergens: Gluten (Barley, Wheat, Oats)

7. Tartarus Beers, Sheepscar, Yorkshire Bulgae 5.8% sponsored by Always Take Care, Oakham
Red IPA brewed with crystal and amber malts for notes of caramel & biscuit. Centennial, Simcoe & Chinook used hot side to produce bitter piney notes. Dry hopped with Simcoe, Azacca & Galaxy to add pine, citrus & grapefruit.
Allergens: Barley *Brewed to a gluten free recipe and analytically tested to be gluten free

8. Colbier, Bootle, Liverpool Legato Nitro 4.8%
A Dry Irish Nitro Stout. Roasty, dry Irish stout flavour, with a body of liquid silk. Smooth and creamy, the nitro uplifts the chocolate and praline notes, creating something really special.
Allergens: Gluten (Barley, Wheat)

Ciders

1. Blue Barrel, Cambridgeshire Discovery (SV) 5.5% Medium sponsored by Rutland Aquatic Solutions
A delicious single variety cider made with the early dessert apple ‘Discovery’ & packed with strawberry notes to create a wonderfully fruity refreshing cider.

2. Whin Hill, Norfolk Dry 6.8% Dry
A full bodied dry cider made from a blend of cider apples. .

3. Sheppy, Somerset Farmhouse Medium 6.0% Medium
A traditional blend of cider apple varieties produces this still, smooth, satisfying cider.

4. Heron Valley, Devon Medium 4.5% Medium
Fermented using naturally occurring yeast harvested from the skins of our apples, this cider contains no added sulphites and is made traditionally using only our heritage Devon apples.

5. Charnwood Cider, Leicestershire Pure Charnwood 6.4% Medium
This cider is a blend of many apple varieties collected from several local orchards, so is a true representation of the taste of Charnwood Forest. A full flavour, bursting with appleyness that dances in your mouth!

6.Oliver's, Herefordshire Shezam 6.2% Medium
A wild yeast fermented farmhouse cider, still, fruity blend of the best bittersweet and bittersharp cider apples from the 2024 harvest.

7. Cidentro, Leicestershire Twyford Gold 5.5% Medium Dry
2024 vintage, a blend of bittersharp and bittersweet cider apples - Kingston Black, Browns, Lord Derby and Black Dabinett apples.

Perries

8. Oliver’s Cider, Herefordshire Classic Perry 5.4% Medium Sweet
A pear fruitiness with pleasing sweetness and nice balancing citrus notes

9. Gwatkin Cider, Herefordshire Farmhouse Perry 6.0% Medium
Made from a blend of old fashioned varieties of pears, harvested from the few remaining pear orchards of rural Herefordshire.

10. Blue Barrel, Cambridgeshire Paradise Perry 6.5% Medium
Blue Barrel’s first Cambridgeshire perry using wild pears from Barton Orchard, Cambridge, and ‘Butt’ perry pears from their home orchard in Oakington.

All ciders and perries are gluten free, suitable for vegetarians/vegans but may contain a small amount of sulphites
SV = Single Variety

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