Here is the detailed information on all the beers, ciders and perries that we have at this year’s festival. We do hope you enjoy them and the festival and we’d welcome your feedback via our short feedback form

11th Rutland CAMRA Beer Festival Feedback Form

Blonde Ales

1. Baker’s Dozen, Ketton, Rutland Electric Landlady 5.0%.
Flagship multi-award winning single-hopped Mosaic pale ale. This beer is bursting with tropical fruit flavour and aroma. Electric Landlady was CAMRA Champion Beer of Britain Premium Pale Ale Winner in 2023
Allergens: Gluten : Malted Barley Avenin : Oats. Suitable for vegans.

2. Baker’s Dozen, Ketton, Rutland, Statuesque 4.3% ‘Festival Special'
This is a very interesting festival special brew from our great friends at Baker’s Dozen. A ‘C’ hopped New England Pale Ale using Citra, Chinook, Crystal and Cryo Columbus hops.
Allergens: Gluten: Malted Barley and oats. Suitable for vegans.

3. Bowlers, Market Deeping, Lincolnshire Name Please ? 4.3%
A burnished gold coloured pale ale. Aromas of malt and citrus hops, followed by flavours of rich malt and fruit with a dry, bitter finish. Suitable for vegans and suppressed gluten.
A!lergens: Suppressed gluten from malted barley

4. Bowlers, Market Deeping, Lincolnshire Ryddler Rye 6.4%
A full-bodied rye IPA with a long dry finish. Strong and hoppy, with spicy, woody and resinous notes. The sweetness of the complex malt bill is balanced by the bitterness from an extravagant addition of dry hops. Suitable for vegans and suppressed gluten.
Allergens: Suppressed gluten from malted barley.

5. Everards, Leicester Solstice 4.8%
New limited-edition beer. Golden session IPA using Cascade and Eldorado hops, providing a zesty, slight lime and citrusy aroma.
Allergens: Gluten (malted barley and wheat).

6. Parish Brewery, Melton Mowbray, Leicestershire Fruit of the Parish 4%
A refreshing amber session ale. Distinctive fruity aroma with hints of black cherry, strawberry, raspberry and blackberry. Mild hop bitterness giving way to a lovely lingering berry fruit finish.
Allergens: Gluten (malted barley and wheat) and sulphites.

7. Langtons Brewery, Market Harborough, Leicestershire Harborough IPA 4.5%
A proper authentic English IPA. A golden hoppy beer brewed using lots of English hops to give it a bold citrus flavour with a crisp bitter finish.
Allergens: Gluten (malted barley & wheat).

8. Brids Cross, Rochdale, Lancashire Ash & Elm 4.5%
Ash & Elm is a pale golden beer with a smooth body. The malt gives flavours of digestive biscuit behind resinous pine and citrus from the hops, with a subtle hint of spice in the background from rye. Unfined and unfiltered – may be hazy. Vegan Friendly.
Allergens: Gluten (malted barley & wheat).

9. Black Iris, Nottingham Demon Cleaner 4.2%
Demon Cleaner is a sessionable West Coast IPA hopped with a whole host of incredible American hops: Colombus, Chinook, Centennial, Cascade, and Simcoe and then if that wasn’t enough it’s then been dry hopped with an extra heap of Simcoe and Centennial.
Allergens: Gluten (malted barley & wheat). Suitable for Vegans.

10. Papworth, Huntingdon Sabro Summer 5.0%
A tropical summer ale. Complex fruity ale, with citrussy flavours and notes of tangerine, pineapple and peach plus coconut and vanilla aromas.
Allergens: Gluten (malted barley & wheat). Suitable for vegans.

11. Round Corner, Melton Mowbray, Leicestershire Bell Hotel 3.9%
Pouring pale golden, citrus hop notes of lemon, lime and orange are predominant. Due to adding a cold whirlpool charge we crammed loads of citrusy hop oil into this beer, whilst keeping the bitterness restrained. Good balance from malt sweetness, finishing slightly dry.
Allergens: Gluten (malted barley & wheat).

12. Oakham Ales, Peterborough Superdelic 4.2%
Expect complex and intense ripe tropical fruit aromas and flavours before ripe mango, sweet berry, and citrus notes on the palate. A unique and exciting taste trip from a superstar new hop variety!
Allergens: Gluten (malted barley & wheat).

13. Oakham Ales, Peterborough Crossed Hop 4.1% ‘Festival Special'
A very special brew for the festival to celebrate the 50th Anniversary of the Rutland Morris of which the Oakham Ales founder John Wood was a very active member. This classic pale ale is a complex blend of six hops from the US and New Zealand producing plenty of citrus and tropical fruit notes and a nice dry finish.
Allergens: Gluten (malted barley & wheat).

14. Nene Valley, Oundle, Northamptonshire Distant Sun 5.0% ‘Festival Special'
A NZ South Island style pale. Brewed with Rakau and Waimea hops with German Pilsener malt.
Allergens: Gluten (malted barley & wheat).

15. Tydd Steam, Wisbech, Cambridgeshire Superdelic 4.6%
Premium golden bitter hopped exclusively with NZ Superdelic hops giving a candy/berry fruit flavour/aroma.
Allergens: Gluten (malted barley and wheat).

16. Ashover, Claycross, Derbyshire Littlemoor Citra 4.1%
Crisp, pale, clean and energising, Littlemoor Citra is one of our most popular pale ales. Based on a neighbouring town to Ashover, it is a citra-hopped, pale coloured session beer and winner of six awards. Awards include: BSBA Overall Champion Beer Rail Ale Festival 2014 and SIBA Bronze Medal 2013
Allergens: Gluten (malted barley and wheat)

17. Shiny, Little Eaton, Derbyshire Sea Bear Circle 4.2%
A hazy pale ale hopped with Southern Cross, Rakau and Superdelic hops. Unfined and suitable for vegans.
Allergens: Gluten (malted barley and wheat)

18.Beermats, Newark, Nottinghamshire Hazmat 4%
Session IPA bursting with mango flavour & tropical-lemon aroma, finished with a crisp citrus aftertaste. Hopped with Mosaic and Junga hops. truely refreshing!
Allergens: Gluten (malted wheat and barley).

19. Ledbury Brewery, Ledbury, Hfds Gold 4%
Ledbury Gold is made using two local Herefordshire hops. It is a golden bitter with a malt and hop combination that ensures it is well balanced with honey and fruit finish.
Allergens: Gluten (malted wheat and barley).

20.Hollow Stone, Nottingham Ajanta 5.2%
This is a very popular India Pale Ale with a mix of Mosaic, Citra and Vic Secret Hops. Producing an amazing tropical, hoppy beer that is deceptively sessionable.
Allergens: Gluten free and suitable for vegans.

21. New Buildings, Hinckley, Leics Lighthouse Pale Ale 3.9%
Like a beacon, this pale ale will light the way to a delightful hoppy taste with delicate floral notes.
Allergens: Gluten (malted wheat and barley).

Traditional Bitters

22. Grainstore, Oakham, Rutland Osprey 4%
Originally brewed for the Osprey project at Rutland Water, Osprey is a refreshing light golden brew, whose flavour is complex and mellow with a finely balanced floral aroma and smooth bitterness.
Allergens: Gluten (malted wheat and barley).

23. Ashover, Clay Cross, Derbys Poet's Tipple 4%
Copper coloured traditional bitter with good malt flavours.
Allergens: Gluten (malted barley & wheat).

24. Deeply Vale, Bury, Lancs Optimum 4.2%
Classic golden best bitter at 4.2%. Well balanced using the finest malt and hops. With a satisfying bitterness and a slight caramel taste topped off with a subtle aroma of malt and cascade hops.
Allergens: Gluten (malted barley and wheat).

25. Lenton Lane Brewery, Nottingham 36° North 3.9%
A superb copper coloured bitter, malty, balanced and hoppy showcasing the best of British malt and hops.
Allergens: Gluten (malted barley and wheat)

26. New Buildings, Hinckley, Leics Cruck House 4.5%
A sturdy framed mahogany ale with a crossbeam supporting autumnal flavours and a fresh aroma.
Allergens: Gluten (malted barley and wheat)

Dark Beers

27. Kings Cliffe, Kings Cliffe, Northants P51 5.1%
A very traditional old recipe Porter, brewed with six malts delivering a subtle dark chocolate finish.
Allergens: Gluten (malted barley & wheat).

28. Papworth, Huntingdon Robin Goodfellow 5.4%
Strong dark ale. A very dark and full-bodied ale with a strong hop aroma. Heavy and complex malts softened with dark fruit flavours give way to a smooth yet hoppy finish.
Allergens : Gluten (malted barley & wheat). Suitable for vegans.

29. Nene Valley, Oundle, Northamptonshire Egyptian Cream 4.5%
Velvety mouthfeel and a full-bodied richness. A fruity hop bite balances this creamy milk stout.
Allergens: Contains lactose and wheat. Gluten free.

30. Brids Cross, Rochdale, Lancashire Black Shuck 4.4%
Black Shuck is a deep ebony, traditional stout with a complex tapestry of malt flavours ranging from bittersweet chocolate through roasty dark coffee, with a silky-smooth mouthfeel. The Phoenix hops lend floral and slightly spicy notes, while also complementing the malt bill with further hints of chocolate and molasses.
Allergens: Malted barley, torrefied oats contains gluten. Unfined and vegan friendly.

Baker's Dozen Keg Bar

31. Baker’s Dozen Brewing Co, Ketton, Rutland Acoustic Landlady 3.4%
Single hopped Mosaic Session hazy pale, fermented with our house NE yeast blend. We’ve unplugged our multi award winning Electric Landlady, and turned the volume down to 3.4% whilst still leaving the Mosaic hops in the spotlight singing loud and proud !
Allergens: Gluten (malted barley & oats). Vegan friendly.

32. Baker’s Dozen Brewing Co, Ketton, Rutland Phantasmagoria 5.5%
Our IPA with trial hop 303 x Phantasm is back in keg! Inspired by our Pit Lane Project cask brew, we’ve upped the ante to produce a classic punchy West Coast style IPA with this super juicy Phantasm laced hop blend.
Allergens: Gluten (malted barley & oats). Vegan friendly.

33. Round Corner Brewing. Melton Mowbray, Leicestershire Drovers 4.7%
A crisp and juicy thirst-slaker that doesn’t hang around. Generously dry-hopped with Citra, Mosaic and Simcoe and suffused with breezy, tropical notes.
Allergens: Gluten (malted cereals). Vegan friendly.

34. Braybrooke Beer Co. Market Harborough, Leicestershire Keller Lager 4.8%
Kellerbier, means cellar beer, is a style that we fell in love with on our travels to Bamberg. To make the best version we have taken every possible step : importing the malt from Germany, sourcing high quality German hops from a renowned farm in Tettnang, softening the brewing water for the distinctive smooth mouthfeel and using fresh lager yeast grown for us in Bavaria. We use traditional techniques : a decoction mash, low and slow fermentation, a minimum of 30 days lagering in tank for the cleanest flavour and perfect natural carbonation. The end result is a proper lager, full bodied, complex and refined.
Allergens: Gluten (malted barley). Vegan friendly.

35. Yonder, Wells, Somerset Passionfruit & Nectarine Sorbet Sour 5.0%
A deliciously fruity, dairy-free ice-cream sour! A melted sorbet of sharp passionfruit and sweet peaches.
Allergens: Gluten (malted barley, wheat & oats). Vegan friendly

36. Tempest Brewing Co. Galashiels Mexicake 10.0%
We love Mexico! Not least because of the culinary gifts it has given to the world. Both chocolate and vanilla beans are indigenous to Mexico and nowhere on the planet celebrates the nuances of the chile (not chilli or chili) more than it’s homeland. Our love for Mexican culture and food is the reason we made this rich boozy imperial stout infused with vanilla beans, cocoa, cinnamon, chipotle and mulato chiles. Spicy, sweet, smokey, hot, fruity, delicious. Buen provecho!
Allergens: Gluten (malted barley & wheat). Vegan friendly.

Ciders

1. Ashover, Derbyshire Kingston Jack 5.5% Dry
Made from a dozen apple varieties but predominantly Kingston Black from an ancient orchard in Herefordshire. Aged in oak.

2. Gwatkin Cider, Herefordshire Yarlington Mill 6.0% Medium
A single variety classic cider, smooth and rich with a spirit aroma and taste. A festival favourite and one to compare with Oliver’s Yarlington Mill.

3. Manton Hollow Cider, Rutland Harry Masters & Friends 8.0% Dry
A blend of Harry Masters Jersey and selected eating apples for acidity. It is part-matured in sweet wine casks for a year.

4. Oliver's Cider, Herefordshire Yarlington Mill 5.8% Medium Dry
Made from a single variety with just a little Frederick and Foxwhelp apples. Brimming with soft clove and spicy tannins.

5. Perry's, Somerset Redstreak 6.1% Medium
Single variety made with Redstreak apples grown exclusively in Perry’s Knowle St Giles Orchard. The Redstreak apple produces a wonderfully refreshing and crisp medium cider, with a full apple taste and lingering finish.

6. Sandford Cider, Devon Devon Red 4.5% Medium
A crisp and fruity cider using heritage apples from the rich red soils of Devon. Award-winning but easy-going.

7. Somerset Cider Co. Hunky Punk 4.7% Medium
Hunky Punk is a blend of Redstreak, Dabinett and Porter’s Perfection apples leading to a delicious earthy, bitter-sweet taste with a refreshing and characterful appley finish.er.

Perries

8. Cromwell Cider, Cambridgeshire Cavalier Perry 6.5% Medium
Made from Conference and Comice pears that are allowed to ripen fully on the tree to produce a light and bright medium perry.

9. Oliver’s Cider, Herefordshire Classic Perry 6.7% Medium Sweet
A fruity blend of the best perry pears from the 2022 harvest.

10. Gwatkin Cider, Herefordshire Pig Squeal 4.5% Medium
Very pale straw in colour with sweet citrus notes in the aroma. A clean-tasting, very refreshing perry made from a blend of pears.

All ciders and perries are gluten free, suitable for vegetarians/vegans but may contain a small amount of sulphites

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